Quinoa Shrimp Burrito Bowls

Name: Quinoa Shrimp Burrito Bowls
Cuisine: Mexican, Latin American, American
Ingredients: 1 1/2 lbs. raw shrimp, peeled and deveined; 2 Tbsps taco seasoning; 1 Tbsp avocado oil or olive oil; 6 cups chopped lettuce/greens of choice; 2 cups cooked quinoa; 1 cup fresh or frozen organic corn, thawed; 1 large ripe avocado; 1/2 cup crumbled Cotija cheese; 1 cup homemade picco de gallo; lime wedges, to serve; jalapeño, to serve