Italian Pasta Salad

There is really no flavor

I subbed an English cucumber for part of the bell peppers and added some balsamic vinegar to the Italian dressing. Turned out great!

Perfect Sunmer/ Hot weather recipe. I added pepporchini this time, though. I've made variations of this recipe over the years & also like it with a 5 to 7oz can of tomato sauce too.

Modified for food sensitivities - left out the bell peppers and used yellow tomatoes for color. Delicious!

Makes a huge amount. Very easy and tastes delicious.

Instead of using an Italian vinaigrette and Italian seasoning I bought marinated mozzarella balls and used the oil and spices from the container as my salad dressing. It was the perfect amount and sooo good!

This was good, very flexible. We used the suggested dressing recipe. Increased herbs by a lot, used some fresh. Added a little Greek pepperoncini and roasted red peppers. Would make again!

Add pepperoni and a little bit of mayonnaise