Eggplant & Lentil Apricot Curry

Name: Eggplant & Lentil Apricot Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 medium eggplant; olive oil; salt; 1 cup uncooked basmati rice; vegetable oil; 1 medium onion; 3 garlic clove; ground cumin; ground coriander; ground cinnamon; 1 bell pepper; 1⅔ cup canned diced tomatoes; 1 cup cooked brown lentils; ¼ cup dried apricot; ½ tsp salt; ¼ tsp ground black pepper; ¾ cup unsweetened coconut yogurt; 5 fresh mint leaves; ½ lemon

Instructions

Prep:20minCook:30min

A refreshing and comforting curry recipe. The cooked apricots impart a pleasantly sweet taste to this dish, the coconut yogurt adds a touch of creamy richness, while the mint and lemon make it deliciously refreshing. It's a dish that works equally well in the winter as it does in the summer!

Updated at: Sun, 24 Nov 2024 07:05:01 GMT