Wild Rice Salad with Apples, Pomegranate, Cranberries, and Walnuts

Name: Wild Rice Salad with Apples, Pomegranate, Cranberries, and Walnuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 1/4 cup lemon juice; 1 tablespoon honey; 1/2 teaspoon garlic powder; 1 teaspoon sumac; Kosher salt; Black pepper; 1/3 cup extra virgin olive oil; 1 1/2 cups wild rice; 2 cups spinach; 2 crisp semi-sweet apples ((I used a combination of Granny Smith and honeycrisp), chopped); 2 shallots, (chopped); 1 cup pomegranate seeds ((from about 1 small pomegranate)); 1 cup roughly chopped walnuts; 3/4 cup dried cranberries; 1/2 cup chopped parsley leaves; 1/2 cup chopped mint leaves