By youryummyday.com
Potato Gratin With Minced Meat And Peppers
11 steps
Prep:15minCook:15min
This recipe for potato gratin with minced meat and peppers is based on the same principle as lasagne, but with potatoes instead of pasta. The effect will be the same, but it will be easier to digest for people with gluten intolerance. Enjoy your discovery!
Updated at: Thu, 21 Nov 2024 10:03:58 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories306.8 kcal (15%)
Total Fat11.6 g (17%)
Carbs41.8 g (16%)
Sugars12.2 g (14%)
Protein12.7 g (25%)
Sodium758.2 mg (38%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
First, cook the potatoes until tender, then place in the baking dish.
Step 2
Prepare the minced meat by placing it in a frying pan and browning it.
Step 3
Once the meat is cooked, add all the ingredients except the corn and leave to cook for a few minutes.
Step 4
Once everything is cooked, deglaze with a little water and tomato purée, add the corn and season.
Step 5
Place the butter in a saucepan and melt.
Step 6
Once the butter has become liquid, add the flour and sauté briefly, taking care not to burn it.
Step 7
Add the milk and stir constantly until creamy.
Step 8
Add the béchamel sauce to the potatoes and stir.
Step 9
Add sauce to ground meat.
Step 10
Cover with cheese.
Step 11
Bake at 220°C for approximately 20 minutes.
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