Fish Tacos

Name: Fish Tacos
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 tablespoon lime juice; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1.5 pounds cod fillets (see note for subs); 1 tablespoon butter (for frying); 1/2 cup mayo; 1/3 cup sour cream; 2 tablespoons lime juice; 1 tablespoon sriracha sauce; 1 teaspoon smoked paprika; 1/4 teaspoon salt; 12 corn tortillas (see note); 2 cups finely shredded cabbage (green or red); 1/2 medium red onion (chopped ); 1 handful fresh cilantro (chopped); Lime wedges; 1/2 cup grated Cotija cheese (optional, to taste); 1 jalapeno pepper (chopped finely, optional)

Instructions

Prep:40minCook:10min

These irresistible fish tacos are bright, perfectly seasoned, and have the best sauce ever! Make this straightforward taco recipe for a totally delicious family meal.

Updated at: Fri, 28 Aug 2026 04:03:51 GMT