Cast Iron Halibut Dinner with Couscous

Name: Cast Iron Halibut Dinner with Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pearl couscous; 1 tsp freshly chopped dill; 1 tbsp olive oil (extra virgin); 1.25 cups water; 1 tbsp freshly squeezed lemon juice; pinch salt (to taste); 4 halibut fillets (standard is 6 ozs but you can go up to 8 ozs if desired); 10-12 cherry tomatoes; 2 tbsps olive oil (extra virgin); 1 tsp coarse Mediterranean sea salt (use less if trying to keep sodium low); 1 tbsp fresh chopped dill (add extra for garnish as needed); 1 lemon; 0.5 tsp white pepper