By cooking.nytimes.com

Dak Bulgogi (Korean BBQ Chicken)

Ingredients

4 servings

1.25 poundsboneless skinless chicken thighs

¼ cupapple juice

2 tablespoonssoy sauce

2 tablespoonssoju

sake or carbonated water

1 tablespoonsmaple syrup

depending on sweetness preference

2 teaspoonstoasted sesame oil

plus more for serving

4garlic cloves

crushed

1 x 2 inchginger

piece, halved lengthwise

2scallions

large, cut crosswise into 3-inch pieces

olive oil

or canola

salt

black pepper

white rice

Steamed

lemon wedges

lettuce leaves

such as baby romaine, red leaf or butter lettuces, for serving

Instructions