Dak Bulgogi (Korean BBQ Chicken)
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By cooking.nytimes.com
Dak Bulgogi (Korean BBQ Chicken)
Instructions
Prep:5minCook:25min
Updated at: Fri, 19 Dec 2025 00:43:29 GMT
Nutrition balance score
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Ingredients
4 servings
1.25 poundsboneless skinless chicken thighs
¼ cupapple juice
2 tablespoonssoy sauce
2 tablespoonssoju
sake or carbonated water
1 tablespoonsmaple syrup
depending on sweetness preference
2 teaspoonstoasted sesame oil
plus more for serving
4garlic cloves
crushed
1 x 2 inchginger
piece, halved lengthwise
2scallions
large, cut crosswise into 3-inch pieces
olive oil
or canola
salt
black pepper
white rice
Steamed
lemon wedges
lettuce leaves
such as baby romaine, red leaf or butter lettuces, for serving
Instructions
View on cooking.nytimes.com
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