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Basic Bulgogi

1/3

Basic Bulgogi

2/3

Basic Bulgogi

3/3

By bon appétit

Basic Bulgogi

This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.

Updated at: Tue, 30 Apr 2024 18:26:52 GMT

Nutrition balance score

Good

Glycemic Index

47

Low

Glycemic Load

3

Low

Nutrition per serving

Calories303.3 kcal (15%)

Total Fat19.9 g (28%)

Carbs5 g (2%)

Sugars3.8 g (4%)

Protein25.1 g (50%)

Sodium692.4 mg (35%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonssoy sauce

1 tablespoongochugaru

coarse Korean hot pepper flakes, or 1 teaspoon crushed red pepper flakes, optional

1 tablespoonginger

1 tablespoonlight brown sugar

1 tablespoontoasted sesame oil

1 poundboneless pork loin

trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs

2 tablespoonsvegetable oil

sliced, for serving

Instructions

View on bon appétit

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Notes

7 liked

0 disliked

Go-to

Delicious

Easy

M W· 2 years ago

I used hanger steak and topped with toasted sesame seeds.

Andrew Tsukahira· 2 years ago

I actually only made the marinade/sauce to pour over my vegan bulgogi from Trader Joe’s. The sauce was really good. I warmed it up in the microwave to melt the sugar and have the ingredients meld better. I also cut down on the spice a bit.

Nicholas Klingenberg· 2 years ago

Double the marinade for use as sauce, or make a sauce.