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By thefirstmess.com
Vegan Jalapeño Popper Dip
Instructions
Prep:20minCook:27min
Vegan jalapeño popper dip is spicy, creamy, indulgent, naturally dairy-free, and made with whole food ingredients! Great served warm with veg and crackers.
Updated at: Tue, 03 Aug 2021 17:37:02 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
32
High
Nutrition per serving
Calories688.1 kcal (34%)
Total Fat31.9 g (46%)
Carbs76.6 g (29%)
Sugars11 g (12%)
Protein28.6 g (57%)
Sodium1103.3 mg (55%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

4jalapeños

1 cupwhite beans
cooked and drained

½ cupraw cashews
soaked for at least 2 hours

2 tablespoonsnutritional yeast

1 clovegarlic
peeled

1 teaspoongarlic powder

1 teaspoononion powder

¼ teaspoonsmoked paprika

2 tablespoonsfresh lemon juice

1 teaspoonlight miso

1 teaspoondijon mustard

1 teaspoonagave nectar

¼ cupwater
filtered, plus extra if necessary

sea salt

ground black pepper
to taste

⅔ cupbreadcrumbs
or cracker crumbs, use a gluten-free option if necessary

1 tablespoonnutritional yeast

sea salt

ground black pepper
to taste

2 tablespoonsavocado oil

chives
chopped, for garnish

onion
Instructions
View on thefirstmess.com
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