Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories2260.7 kcal (113%)
Total Fat213 g (304%)
Carbs73.4 g (28%)
Sugars28.2 g (31%)
Protein23 g (46%)
Sodium12631.7 mg (632%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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