Taco Soup Recipe

Name: Taco Soup Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound lean ground beef (80/20); 1 medium yellow onion (diced); 2 cups beef broth (or chicken broth); 16 ounces canned pinto beans (drained and rinsed); 10 ounces canned diced tomatoes with chilies (such as Rotel); 8 ounces tomato sauce; 4 ounces canned mild green chiles (diced, or additional green bell pepper); ¾ cup frozen corn kernels; ½ green bell pepper (diced); 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade )