By mykoreankitchen.com
Ultimate Bibimbap Sauce, 4 Ways
Instructions
Prep:5min
Make easy Korean bibimbap sauce in 4 different ways. Spicy to non-spicy and classic to funky flavors. I've got you covered for your bibimbap pleasure!
Updated at: Sun, 13 Sep 2026 15:12:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories155.1 kcal (8%)
Total Fat8 g (11%)
Carbs18.8 g (7%)
Sugars12.8 g (14%)
Protein3.8 g (8%)
Sodium1196.2 mg (60%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupgochujang
Korean chili paste
¼ cuptoasted sesame oil
¼ cupsugar
¼ cupwater
¼ cuptoasted sesame seeds
4 tspvinegar
apple cider vinegar or rice vinegar
4 tspminced garlic
½ cupdoenjang
Korean soybean paste
1 ½ Tbsphoney
2 Tbsptoasted sesame seeds
1 Tbspminced garlic
½ cupsoy sauce
4 tspsugar
4 tsptoasted sesame seeds
2 tsptoasted sesame oil
1 tspminced garlic
Instructions
View on mykoreankitchen.com
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Notes
7 liked
0 disliked
Delicious
Spicy
Go-to
Under 30 minutes
Easy
