
By mykoreankitchen.com
Ultimate Bibimbap Sauce, 4 Ways
Instructions
Prep:5min
Make easy Korean bibimbap sauce in 4 different ways. Spicy to non-spicy and classic to funky flavors. I've got you covered for your bibimbap pleasure!
Updated at: Fri, 14 Mar 2025 06:24:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
9
Low
Nutrition per serving
Calories153.3 kcal (8%)
Total Fat7.9 g (11%)
Carbs17.6 g (7%)
Sugars11.6 g (13%)
Protein3.4 g (7%)
Sodium1183.9 mg (59%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

½ cupgochujang
Korean chili paste

¼ cuptoasted sesame oil

¼ cupsugar

¼ cupwater

¼ cuptoasted sesame seeds

4 tspvinegar
apple cider vinegar or rice vinegar

4 tspminced garlic

½ cupdoenjang
korean soybean paste

1 ½ Tbsphoney

2 Tbsptoasted sesame seeds

1 Tbspminced garlic

½ cupsoy sauce

4 tspsugar

4 tsptoasted sesame seeds

2 tsptoasted sesame oil

1 tspminced garlic
Instructions
View on mykoreankitchen.com
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Notes
5 liked
0 disliked
Delicious
Go-to
Spicy
Under 30 minutes
Easy