By mykoreankitchen.com
Ultimate Bibimbap Sauce, 4 Ways
Instructions
Prep:5min
Make easy Korean bibimbap sauce in 4 different ways. Spicy to non-spicy and classic to funky flavors. I've got you covered for your bibimbap pleasure!
Updated at: Fri, 22 Nov 2024 06:14:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
9
Low
Nutrition per serving
Calories153.3 kcal (8%)
Total Fat7.9 g (11%)
Carbs17.6 g (7%)
Sugars11.6 g (13%)
Protein3.4 g (7%)
Sodium1183.9 mg (59%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupgochujang
Korean chili paste
¼ cuptoasted sesame oil
¼ cupsugar
¼ cupwater
¼ cuptoasted sesame seeds
4 tspvinegar
apple cider vinegar or rice vinegar
4 tspminced garlic
½ cupdoenjang
Korean soybean paste
1 ½ Tbsphoney
2 Tbsptoasted sesame seeds
1 Tbspminced garlic
½ cupsoy sauce
4 tspsugar
4 tsptoasted sesame seeds
2 tsptoasted sesame oil
1 tspminced garlic
Instructions
View on mykoreankitchen.com
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