Mexican Lentils (Cheesy One Pot Recipe)

Name: Mexican Lentils (Cheesy One Pot Recipe)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1/2 cup diced yellow onion; 1 clove of garlic, (grated or minced); 1/2 cup uncooked long grain brown rice; 1/2 cup dry green lentils, (rinsed ); 3 cups low sodium vegetable broth; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground chipotle powder (or smoked paprika); Kosher salt and fresh ground black pepper to taste; 15 ounce can black beans, (drained and rinsed ); 1/2 cup fire roasted tomatoes, (drained); 4 ounce can diced green chiles; 1 small zucchini, (shredded); 1/2 cup defrosted frozen corn; 1 cup red enchilada sauce; 1 cup shredded cheese, (colby jack, cheddar, or monterey jack); Cilantro for garnish ((optional))