Pea, feta & quinoa spring rolls with roast tomato nam prik

Name: Pea, feta & quinoa spring rolls with roast tomato nam prik
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Cuisine: Asian, Thai
Ingredients: 50g quinoa; 200g frozen petits pois; 85g feta cheese , crumbled; small bunch mint leaves, chopped; 3 spring onions , finely chopped; zest and juice 1 lemon; 6 sheets filo pastry (270g pack); 1 egg , beaten; sunflower oil , for frying; 6 large tomatoes , halved; 4 tbsp extra-virgin olive oil; 1 garlic clove , chopped; ½ red chilli , chopped; 2 tsp grated ginger; ½ bunch coriander including stalks, roughly chopped; ¼ bunch mint leaves, roughly chopped; 1 tbsp lime juice; 1 tbsp tamarind paste; 1 tsp palm sugar