Vegan Mushroom Stroganoff

Name: Vegan Mushroom Stroganoff
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: European, Eastern European
Ingredients: 3 tablespoons vegan butter (or olive oil); 16 oz cremini mushrooms (sliced); 1 small onion (finely diced); 2-4 cloves garlic (minced); 1/2 cup dry white wine (can sub water or extra veggie broth); 2 tablespoons all-purpose flour; 1 ½ cups beef-style vegetable broth (see notes for brand recommendations); 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; 1 teaspoon paprika; salt and black pepper (to preference); 1/2 cup vegan sour cream (I like Simple Truth or Forager brand; or make your own with the recipe below); 10-12 ounces dry campanelle, rotini, or other pasta; 3/4 cup raw cashews (soaked 4+ hours or overnight); 1/2 cup unsweetened plain plant milk (or water); 1 tablespoon lemon juice; 2 teaspoons apple cider vinegar