Malaysian eggs

Name: Malaysian eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4tbsp neutral oil such as rapeseed; 4 large eggs; 1 large onion peeled and thinly sliced; 3 garlic cloves peeled and thinly sliced; 1-2 bird’s eye chillies stalks discarded, flesh finely sliced; 2tbsp kecap manis; 0.25tsp ground white pepper; 1tbsp light soy sauce; Cooked short-grain or jasmine rice to serve

Instructions

Prep:10minCook:20min

An excellent and versatile take on rice topped with crisp fried eggs. Kecap manis is a dark and rich, thick and sweet Indonesian soy sauce that can easily be found online and in most south-east Asian supermarkets

Updated at: Sat, 26 Jul 2025 11:30:26 GMT