Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 500g / 1.1 lb fresh haddock; 2 tablespoons rapeseed oil or olive oil; 1 tablespoon Chipotle Paste; Zest and juice of 1 lime; Salt and freshly ground black pepper, for seasoning; ¼ white cabbage, finely shredded; ½ red onion, finely sliced; 1 jalapeño, finely sliced; 4 radishes, finely sliced; 2 carrots, finely sliced; 1 handful of coriander, finely chopped; 1 lime, juice; 2 tablespoons apple cider vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon Gran Luchito Chipotle Paste; 1 tablespoon mayo; Salt and freshly ground black pepper; 6 Gran Luchito Soft Taco Wraps; 1 tablespoon Gran Luchito Chipotle Paste; 3 tablespoons mayo; 2 limes, cut into wedges