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By Annessa Brady

Hoisin Beef Noodles

Name: Hoisin Beef Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 medium onion (sliced); 3 cloves garlic (minced); 1 cup bok choy (shredded); 9 ounce ramen noodles; 2 tablespoon oyster sauce; 2 tablespoon hoisin sauce; 1 tablespoon dark soy sauce; 2 tablespoon sesame oil; 2 teaspoon rice vinegar; 3 green onions (chopped); 2 tablespoon sesame seeds; 1 large carrot (shredded or sliced thin)

5 steps

Prep:10minCook:15min

Hoisin Beef Noodles - Let's find a more fun way to use up that ground beef in your fridge! This recipe is made with an easy sauce, tender ramen noodles, crunchy veggies, and lots of beef. Check out my easy-to-follow instructions plus all the amazing ways you can customize this recipe to fit the ingredients you have at home!

Updated at: Thu, 17 Aug 2023 10:36:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories690 kcal (35%)

Total Fat36.6 g (52%)

Carbs62.2 g (24%)

Sugars4.6 g (5%)

Protein26 g (52%)

Sodium816.2 mg (41%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

1 poundground beef

1 cupbok choy

9 ounceramen noodles

2 tablespoonoyster sauce

2 tablespoonHoisin Sauce

1 tablespoondark soy sauce

2 tablespoonsesame oil

2 teaspoonrice vinegar

3green onions

chopped

2 tablespoonsesame seeds

1carrot

large, shredded or sliced thin

Instructions

Step 1

Cook Noodles: Cook the ramen noodles according to package instructions until al dente. Drain and set aside.

Step 2

Cook Beef: Heat the olive oil in a large wok or skillet over high heat. Add the ground beef and spread it out in the pan. Let it cook without touching it for at least 5 minutes or until all the meat juice has evaporated and there's a char on the bottom. Using a spatula flip the charred beef and toss it around.

Step 3

Add veggies: Add the onion to the wok and cook for another minute, then add the garlic and cook for another 30 seconds or until aromatic. Add the bok choy and carrot and cook for another minute or until the carrot wilts just a bit. Turn off the heat.

Step 4

Stir in noodles and sauces: Add the noodles to the wok then add the oyster sauce, hoisin sauce, dark soy sauce, vinegar and sesame oil to the wok and toss until everything is well combined.

Step 5

Garnish and serve: Garnish with green onions, sesame seeds and serve.

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