Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
0.5 tintomatoes
1 tspchilli paste
1 tspSzechuan peppercorns
toast for 5 minutes on medium heat Stir Frequently
2 tspsGarlic Paste
1 tspolive oil
0.5 bunchfresh coriander
1 tspground cumin
½ tspsalt
2 rashesbacon
sliced
2 Tbspplain yoghurt
1 tspGarlic Paste
1 tspground pepper
½ Tbspchives
chopped
2 Tbsplight soy sauce
1 Tbspsesame oil
½ Tbsprice wine vinegar
1 tspsugar
1 tspGinger Paste
1 Tbspchilli oil
Instructions
Spicy Achar Sauce
Step 1
To a blender, add in your tinned tomatoes, Very Lazy Chilli Paste, toasted Szechuan peppercorns, Very Lazy Garlic Paste, olive oil, fresh coriander, ground cumin, and salt. Blend until a rough paste has formed. Place this into the fridge for up to 5 days and when ready to consume, heat it up in a frying pan for 10 minutes on medium to low heat. Serve up with your dumpling of choice (I highly recommend Nepalese Momo), and enjoy!
Smoky Creamy Sauce
Step 2
Add your sliced bacon to a pan and fry for 10 minutes on medium heat. Remove the bacon once it’s crispy and set it aside. In a small bowl, add your yoghurt, Very Lazy Garlic Paste, fresh dill or chives, ground pepper, and your bacon bits. Stir until well combined, and then serve up with a dumpling of your choice (Virtiniai, Pelmeni, Pierogi…), and enjoy!
Soy & Garlic Dipping Sauce
Step 3
In a small bowl, combine light soy sauce, sesame oil, rice wine vinegar, sugar, Very Lazy Ginger Paste, Very Lazy Garlic Paste, and a chilli oil of your choice. Then serve up with any dumpling you like (Gyoza, Siu Mai, Jiaozi, Wontons…), and enjoy!
View on Myriad Recipes
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
