청포묵전

Name: 청포묵전
Cuisine: Asian, Korean
Ingredients: 청포묵 150g; 석이버섯 2장; 미나리(잎) 약간; 녹말 3큰술; 계란 1개; 식용유 약간; 소금 약간; 간장 2큰술; 식초 1큰술; 설탕 1/2큰술

청포묵은 생것으로 먹어도 맛있지만 전으로 부쳐 먹으면 더욱더 고소하답니다.

Updated at: Thu, 21 Nov 2024 22:49:22 GMT

Unbalanced

Calories94.4 kcal (5%)

Total Fat4.7 g (7%)

Carbs10.1 g (4%)

Sugars4.6 g (5%)

Protein3.2 g (6%)

Sodium654.5 mg (33%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

4 servings

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