Indian Spinach Salad

Name: Indian Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 cups cauliflower, broken or cut into bite-sized florets; 1 bunch radishes, about 5 or 6, cut into quarters; 3 tablespoons Avocado oil- divided; Salt and pepper to taste; 2 shallots, average-sized, cut in thin slices; 1/2- 1 teaspoon grated ginger (depending on your love of ginger); 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 teaspoon mustard seeds; 1/4 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper (adjust to taste!); 1 teaspoon tamarind paste (or sub more lime to taste); 5 oz baby spinach, about 4-5 cups; 1/2 cup cilantro, roughly chopped; a squeeze of 1/2 a lime; 1/2 cup cooked black lentils, room temp (or sub chickpeas or brown lentils) see notes; garnish with 1/4 cup pistachios (optional)

Instructions

Prep:20minCook:20min

A fresh and flavorful Indian Spinach Salad with black lentils, roasted cauliflower and roasted radishes. Caramelized shallots and a Tempered Seed Dressing give the salad amazing flavor, depth and crunchy texture. (Serves 2 as an entree salad or 4 as a side salad.)

Updated at: Sun, 24 Nov 2024 06:16:00 GMT