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yummly.com
By yummly.com

Gluten-Free Pancake

Instructions
Cook:25min
Gluten-free Pancake With Eggs, Heavy Cream, Vanilla Extract, Maple Syrup, Coconut Flour, Almond Flour, Baking Soda, Salt, Coconut Oil
Updated at: Sat, 12 Apr 2025 20:17:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
5
Low

Nutrition per serving

Calories298 kcal (15%)
Total Fat24.9 g (36%)
Carbs9.8 g (4%)
Sugars5.9 g (7%)
Protein9.2 g (18%)
Sodium425.4 mg (21%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 eggs room temperature
4eggs
room temperature
3/4 cup heavy cream or 1 cup coconut milk, full fat
¾ cupheavy cream
or 1 cup coconut milk, full fat
2 teaspoons vanilla extract
2 teaspoonsvanilla extract
1 tablespoon maple syrup
1 tablespoonmaple syrup
1/4 cup coconut flour
¼ cupcoconut flour
1/4 cup almond flour
¼ cupalmond flour
1 teaspoon baking soda
1 teaspoonbaking soda
1/4 teaspoon salt
¼ teaspoonsalt
coconut oil or butter, for frying, optional if using non-stick pan or griddle
coconut oil
or butter, for frying, optional if using non-stick pan or griddle

Instructions

View on yummly.com
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