By keepupcooking.com
Vietnamese Bun Thit Nuong Recipe
Instructions
Prep:30minCook:1h
Bun Thit Nuong is a combination of various tasty, mouth-watering elements of Vietnamese cuisine, from lemongrass pork to pickles and cha gio.
Updated at: Sat, 18 Jan 2025 07:38:54 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
400gpork shoulder
2 stalkslemongrass
1 Tbsplemongrass
chopped
1 Tbspshallot
chopped
1 Tbspchopped garlic
2 Tbspwater
1 Tbspfish sauce
1 Tbsphoney
1 Tbspsugar
1 pinchsalt
8spring rolls
Vietnamese, fried, optional
Lettuce
herbs
1 cuppickled carrots and daikon
200gvermicelli
dried
4 Tbspfish sauce
1 Tbspsalt
20 Tbspwater
8 Tbspsugar
2 Tbsplemon juice
Instructions
View on keepupcooking.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
