Red Velvet Waffles

Name: Red Velvet Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces (225 g) lactose-free cream cheese, (such as Green Valley Organics); 2 teaspoons lemon juice, (preferably freshly squeezed); 1 cup (90 g) sifted confectioners’ sugar; 1 3/4 cups (254 g) gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour); 3 tablespoons sifted Dutch-processed cocoa; 2 tablespoons sugar; 1 tablespoon plus 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1 teaspoon salt; 1 1/4 cups (300 ml) lactose-free whole milk, (at room temperature, plus extra); 2 large eggs, (at room temperature); 1 tablespoon red liquid or gel paste food coloring; ½ cup (1 stick; 113 g) unsalted butter, (melted and slightly cooled); Maple syrup, (optional)

Instructions

Prep:15minCook:15min

Red Velvet Waffles can be made in a heart shaped waffle maker - or any waffle machine! Serve with maple syrup or our super special, lactose-free cream cheese drizzle.Low FODMAP Serving Size Info: Makes about 20 small heart shaped waffles, which will depend on size of waffle maker and size of hearts within. Servings size 3 waffles

Updated at: Fri, 11 Sep 2026 12:40:53 GMT