General Tso's Tofu Stir-Fry

I chose to bake the tofu @ 375° for 15 minutes. It turned out really well! The sauce is the best part!

Love it

I made a few adjustments to the technique and ingredient proportions. I used about 4-5 cloves of garlic, 2 Tbsp sambal, 1 tsp chili oil, 1 tsp sesame oil and a bit of water to thin. I deep fried the tofu by itself to get it crispy. Then in a wok I fried the garlic, ginger, sambal, and chili oil before adding the rest of the sauce ingredients. Then I added the tofu to braise a bit in the sauce.

Kind of a lot of steps and dishes for a weeknight, but the end result was great! I made some slight tweaks to the sauce based on personal preference

Yummy! I steamed broccoli, orange pepper and zucchini and added dried chili peppers when I added the sauce and cooked until thickened.