Cashew Stir Fry

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Step 1

Cook rice according to package instructions.

Step 2

Meanwhile, whisk together 1/2 cups water, soy sauce, cornstarch, and sugar in a small bowl.

Step 3

Add vegetable oil and swirl to coat wok. Once oil begins to shimmer, add stir fry veggies. Cook, stirring constantly, until browned around edges, about 2 minutes.

Step 4

Add 2 tablespoons of water to steam the veggies and cook stirring constantly until tender, about 2 minutes more.

Step 5

Push veggies to edges of pan, forming empty well in center. Add 1 teaspoon of vegetable oil, garlic, ginger, pepper flakes, and stir 30-45 seconds.

Step 6

Add soy mixture and stir until thickened. Add cashews until they are coated. Add sesame oil and serve with rice.