Tofu Stuffed Cabbage Rolls with Dipping Sauce

Updated at: Thu, 21 Nov 2024 10:33:28 GMT

Step 1

Peel off the large outer leaves of the napa cabbage until you have eight pieces.

Step 2

Then, steam the leaves of the cabbage for 2-3 minutes or use soft and pliable. Use whatever steaming method you find most convenient.

Step 3

In a small bowl, combine the soy sauce, oyster sauce, sesame oil and white sugar.

Step 4

In a large skillet over medium heat, add half of the canola oil. Once hot, add the diced onions, diced mushrooms, chopped green onion, crumbled tofu and white rice.

Step 5

Add half of the sauce. Stir fry until the vegetables are soft and fragrant.

Step 6

Then, lay out one cabbage leaf on a flat surface. Add a few spoonfuls of the tofu fillings and roll like a burrito (fold in both sides, then roll). Continue this process with all eight napa cabbage leaves.

Step 7

In a large skillet over medium heat, add the canola oil. Place each cabbage roll, open side down, in the skillet. Once one side is browned, flip over. Continue cooking until both sides are browned.

Step 8

Pour the remaining sauce over the cabbage rolls. Transfer to a plate and enjoy.

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