By Allrecipes
Breakfast Rice from Japan
Instructions
Prep:10minCook:5min
This breakfast rice recipe combines leftover white or brown rice with scrambled egg and soy sauce for a deliciously crispy and filling breakfast.
Updated at: Wed, 12 Feb 2025 13:33:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories325.5 kcal (16%)
Total Fat9.3 g (13%)
Carbs47.7 g (18%)
Sugars1.1 g (1%)
Protein11.4 g (23%)
Sodium669.8 mg (33%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on Allrecipes
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
