By Allrecipes
Breakfast Rice from Japan
Instructions
Prep:10minCook:5min
This breakfast rice recipe combines leftover white or brown rice with scrambled egg and soy sauce for a deliciously crispy and filling breakfast.
Updated at: Fri, 28 Mar 2025 17:09:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
102
High
Nutrition per serving
Calories893.3 kcal (45%)
Total Fat10.3 g (15%)
Carbs172.5 g (66%)
Sugars1.3 g (1%)
Protein22.3 g (45%)
Sodium669.8 mg (33%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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