Overnight Quinoa (Breakfast Pudding)

Name: Overnight Quinoa (Breakfast Pudding)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ½ cup cooked white quinoa (Approx. 92g); ½ cup unsweetened soy milk (Approx. 120g); ¼ cup plant-based yogurt (I use soy or coconut); ½ tablespoons maple syrup (Approx. 10g); 1 tablespoon chia seeds (Approx. 11g); ½ teaspoon vanilla extract (Approx. 2g); 1 tablespoon pumpkin seeds (Pepitas; approx. 10g); 1 tablespoon dried cranberries (Approx. 9g); ¼ teaspoon ground cinnamon (Approx. 0.5g); ⅛ teaspoon salt (a pinch); pumpkin seeds; almond butter; plant-based yogurt; dried Cranberries; maple syrup (drizzle for topping)