Pumpkin Overnight Oats

Name: Pumpkin Overnight Oats
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 0.5 cup rolled oats (see Tip); 0.33333334326744 cup unsweetened almond milk (or other nondairy milk); 3 tablespoons pumpkin puree; 2 teaspoons pure maple syrup; 0.5 teaspoon vanilla extract; 0.25 teaspoon ground cinnamon; Pinch of salt; Toasted pumpkin seeds or pecans, for garnish

Instructions

Prep:10min

Make these easy vegan overnight oats with whatever nondairy milk you have on hand. It's a great way to use up leftover canned pumpkin--plus, you can multiply the recipe to meal-prep healthy breakfasts for the whole week.

Updated at: Sat, 30 Nov 2024 03:01:49 GMT