Potato Avocado "Toast" with Perfectly Poached Eggs

Name: Potato Avocado "Toast" with Perfectly Poached Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 5 cups grated potato, white or sweet potato; 1 tsp sea salt; 1 large egg; ¼ cup cassava flour or almond flour (cassava holds the patty together better! Of course if you aren't on Whole 30 you can use regular flour); 1 tablespoon arrowroot powder or cornstarch (Whole 30 use arrowroot); ½ tsp freshly ground pepper; 3 Tablespoons chives, chopped and divided; 3 tablespoons butter or ghee (Whole30 use ghee); 1 ripe large avocado, mashed (1 large avocado usually tops 4 patties); 2 poached eggs per potato patty; 1 tablespoon distilled white vinegar

Instructions

Prep:10minCook:10min

If you prefer to use frozen hash brown potatoes be sure to thaw them and squeeze out all the moisture before forming patties. If you use almond or cassava flour this recipe is Whole 30 compliant. Cassava works much more like flour and holds together better. Of course if you are not following Whole 30 you can use any flour you wish. Makes about six patties. Save extra patties in the fridge and reheat in pan with a little clarified butter the next day or two!

Updated at: Tue, 22 Dec 2020 01:37:35 GMT