Cabbage Salad with Tahini Ginger Dressing

This Spiralized Broccoli Cabbage Salad with Tahini Ginger Dressing is such a fun and flavorful salad to spruce up your weekday eats!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the spiralized broccoli stalk in a pan with coconut oil over medium-high heat. Cook for about five minutes, stirring occasionally. They should soften a bit and turn golden brown.

Step 2

While the broccoli is cooking, place the cabbage and arugula in a large salad bowl.

Step 3

Crumble feta on top.

Step 4

Add toasted pine nuts and cooked broccoli spirals on top.

Step 5

In a jar (with a lid), place the tahini, extra virgin olive oil, ginger, wasabi powder, agave, sea salt, and white pepper. Place the lid on and shake it up.

Step 6

Drizzle the salad with the dressing and toss to combine.

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