Savory Teff Crepes with Miso Squash Filling

Name: Savory Teff Crepes with Miso Squash Filling
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: African
Ingredients: 1 cup teff flour; 2 Tbsp flaxseed meal; 1/4 tsp sea salt; 1 ½ cups water; Avocado oil ((for greasing pan)); 4 cups cubed butternut squash, peeled, deseeded, and cut into 1/2-inch cubes; 4 cups thinly sliced red cabbage; 2 cups sliced red onion, cut into 1/2- to 3/4-inch slices; 1/4 cup chickpea miso paste; 2 Tbsp avocado oil; 1 tsp garlic powder ((optional)); 1/4 cup water; 4 cups loosely packed chopped kale

Instructions

Prep:30minCook:30min

Savory, Ethiopian-inspired teff crepes with a nourishing miso and roasted vegetable filling. Gluten-free, plant-based, and perfect for fall. Just 9 ingredients required!

Updated at: Wed, 12 Nov 2025 18:52:56 GMT