By somuchfoodblog.com
miso ginger chicken udon soup
Instructions
Prep:10minCook:20min
Anytime I have a cold, this is the soup I always make!
Updated at: Tue, 17 Jun 2025 08:01:32 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Udon Soup
0.5yellow onion
diced
6cloves garlic
minced
1 tablespoonsginger
freshly grated
¼ cupwhite miso paste
or yellow
1 tablespoonneutral oil
4carrots
chopped
3 cupschicken
shredded, cooked
6 cupschicken broth
homemade is best
12 ozfresh udon noodles
1 bunchgreen onion
white and green parts separated
salt
to taste
pepper
to taste
chili oil
homemade
1 cupcrushed red chili flake
2 tablespoonsginger
grated
2 cupsneutral oil
such as canola, avocado, vegetable, etc
Instructions
View on somuchfoodblog.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!
