Whole roasted spiced cauli

Name: Whole roasted spiced cauli
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: ½ a bunch of fresh coriander (15g); 400g chopped mixed onion, carrot and celery; olive oil; 1 small cauliflower (600g); 2 teaspoons smoked paprika; 2 heaped tablespoons madras curry paste; 2 x 400g tins of green lentils; 1 x 400g tin of blackeye beans; 3 tablespoons mango chutney, plus extra to serve

Instructions

Cook:1h 15min

Served with a whole roasted cauliflower in the centre, this versatile vegetarian recipe is delicious mopped up with bread, or with a spoonful of fluffy rice.

Updated at: Sun, 24 Nov 2024 06:15:59 GMT