Tomato-Lentil Soup With Goat Cheese
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By cooking.nytimes.com
Tomato-Lentil Soup With Goat Cheese
Instructions
Cook:35min
Updated at: Sat, 08 Mar 2025 22:39:44 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories356.2 kcal (18%)
Total Fat15 g (21%)
Carbs37.3 g (14%)
Sugars5.2 g (6%)
Protein18.5 g (37%)
Sodium438.4 mg (22%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsunsalted butter
or olive oil
1 x 4.5 ouncedouble concentrate tomato paste
tube, or 6 ounces can tomato paste
3garlic cloves
finely grated
1 ½ teaspoonsground coriander
1 teaspoonitalian seasoning
za’atar or dried oregano
½ teaspoonred-pepper flakes
plus more for serving
1 cupred lentils
kosher salt
1lemon
4 ouncesgoat cheese
regular or herb, cut into 8 slices
Instructions
View on cooking.nytimes.com
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Notes
6 liked
0 disliked
Delicious
Easy
Fresh
Spicy
