Garlic Butter Salmon with Lemon Asparagus Skillet

Delicious!! For us, I will cook the asparagus a little more next rime, but the sauce is wonderful. I cut the butter in half and I didn't notice any difference I boiled potatoes and put some on the potatoes, Yum!

To cook the salmon in foil in the pan: Sprinkle with lemon juice, salt, lemon pepper, olive oil, thyme. Fold into pouch. Place in pan on medium high heat, with lid on, for 10 minutes. Turn heat down if sizzle sounds too loud. To serve, pour melted butter on top. Serve with butter rice

I cooked the asparagus in foil in the oven then added it later.

Fire. Instead of two lemons (for 8 servings) I did 1 lemon, 1 lime, and 1 mandarin orange + a drizzle of honey so it wouldn't be too salty.

One of our favorites, the toddler loves it!