Vegetarian quesadillas

Name: Vegetarian quesadillas
Cook time: 40 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 16 spring onions; 2 tsp, plus extra for frying olive oil; 2 x 400g tins, drained and rinsed well brown lentils; 4 tbsp tomato purée; 1 tbsp ground cumin; 2 tsp dried oregano; ½, juiced lime; 8 large seeded tortilla wraps; 250g grated cheddar/mozzarella mix; green jalapeños; (we used Frank’s RedHot) hot sauce; soured cream

Instructions

Cook:40min

These colourful veggie quesadillas combine protein-rich lentils with crunchy spring onions and melty mozzarella. Make them in just 40 minutes for a satisfying lunch or light supper

Updated at: Wed, 15 Oct 2025 03:48:49 GMT