Broccoli with Feta, Garlic, and Olive Oil

Name: Broccoli with Feta, Garlic, and Olive Oil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 small head of broccoli into florets — about 2 cups; salt for the water — or you can salt it after; 2-3 tablespoons of olive oil; 2-3 cloves of garlic into thin slices; measure feta with your heart; fresh dill is optional but so delicious

Instructions

Prep:5minCook:5min

5 minute broccoli and feta aglio e olio. This is one of the few ways you will get me to eat broccoli and I can never have enough. If you are familiar with “aglio e olio” which means garlic and oil in Italian, this is the exact method I use for my broccoli and feta side dish. I’d like to say I mixed Italy and Greece into one dish and you will not be disappointed. You will not be able to get enough of this side and I promise to turn you into a broccoli lover with this recipe. You will need:

Updated at: Thu, 21 Nov 2024 04:14:03 GMT