Bahama Breeze Island Onion Rings

Name: Bahama Breeze Island Onion Rings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Caribbean, Latin American, Cajun And Creole, Southern, American
Ingredients: 1/3 cup mayonnaise; 1/3 cup Heinz chili sauce; 2 teaspoons prepared horseradish; 2 teaspoons finely minced parsley; Pinch salt; 1/4 cup orange juice concentrate, thawed; 1/4 cup Grey Poupon Dijon mustard; 2 tablespoons honey; 1 tablespoon granulated sugar; 1/2 teaspoon finely minced garlic; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon coarse grind black pepper; Pinch of salt; 2 large sweet onions, sliced and separated into 16 1-inch-wide rings; 2 cups all-purpose flour; 2 teaspoons salt; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 cups plain breadcrumbs; 1 cup shredded coconut; 3 large eggs, beaten; 3 cups milk; 4 to 8 cups oil or shortening (as required by your deep fryer)

Instructions

Prep:20minCook:20min

Menu Description: "Thick-cut and coconut breaded, with chili-horseradish and citrus-mustard dipping sauces." Track down a couple large, sweet onions, and some shredded coconut for this Island-style twist on golden onion rings. Make 1-inch slices in each onion so that when the slices are separated you end up with at least 16 wide rings. The breading here will be enough for that many rings, although you might be able to squeeze out a few more. I've also got clones here for the diptastic sauces (check out the secret ingredient that gives the citrus-mustard clone its strong orange flavor without thinning out the sauce). When you're done, you'll have an impressive tower of rings that makes a kickin' appetizer or party dish for at least a half dozen of your crazy friends and family folks. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Updated at: Thu, 10 Feb 2022 08:52:36 GMT