Pork Miso Ramen in 15 Minutes (Sapporo Style)

Name: Pork Miso Ramen in 15 Minutes (Sapporo Style)
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 tbsp ground sesame seeds; 1 tbsp smooth peanut butter (or sesame paste/tahini); 1 tsp Chinese-style chicken bouillon powder; 500 ml freshly boiled water; 1 ½ tbsp yellow miso paste (awase) (added at the end); 1 tsp butter; 1 tsp lard; 4 cloves grated garlic; 1 tbsp grated ginger root; 2 tbsp Japanese leek (naganegi) (white part, finely diced); 150 g ground pork; 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tsp mirin; 1 tsp oyster sauce; ½ tsp sugar; ½ tsp chili bean sauce (toban djan); 30 g Oriental spinach; 100 g bean sprouts; 2 portions ramen noodles; canned sweet corn; finely chopped green onions; butter; ramen eggs (or soft boiled eggs); roasted seaweed for sushi (nori)

Instructions

Prep:2minCook:13min

Make restaurant-worthy ramen at home with this amazing pork miso ramen recipe! Not only is the broth rich, creamy and delicious but the whole dish can be put together in just 15 minutes!

Updated at: Fri, 18 Jul 2025 00:49:54 GMT