
By Ms Shi & Mr He
Sweet and Sour Ribs(糖醋排骨)
Instructions
Prep:10minCook:1h 20min
Sweet and Sour Ribs is one of the most famous and popular Chinese dishes. Every piece of the spare ribs are coated with amber color sauce, which has a perfectly balanced sweet and sour taste. After 1 hour of slow cooking, the meat is so flavorful and fall off the bone tender.
Updated at: Thu, 27 Mar 2025 16:16:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories508.2 kcal (25%)
Total Fat37.7 g (54%)
Carbs15.8 g (6%)
Sugars14 g (16%)
Protein24.2 g (48%)
Sodium1042.3 mg (52%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

900gspare ribs
chopped into 1 1/2-inch short pieces

1 Lwater
cold, for blanching the ribs

1 Tbspcooking oil
I used vegetable oil

5 Tbspcane sugar
Chinese rock sugar would actually do a better job in this recipe

20ggreen onion

10gginger

3 Tbspcooking wine

3 Tbspsoy sauce
regular, not dark soy sauce

5 TbspChinkiang vinegar
also known as black rice vinegar

400mlwater
hot, for boiling the ribs

½ Tbsproasted sesame seeds
optional
Instructions
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