slow cooker ground beef and cheese pasta

Not good, super bland and the noodles were falling apart.

Used beef stock cubes instead of Marinara. Will definitely make again and experiment with different spices and herbs.

I added 2 teaspoons chilli powder which gave it a nice kick

I have to be honest. I messed up a little bit. I didn't trust the 3 cups of water but followed ingredients as normal anyway. 2 hours in I switched to high and on the 3rd hour I inserted the pasta. This is when I found what the water was for. So my pasta was very thick and waterlogged. I ate it anyway but I only placed a little cheese on top. I do promise to make it again and follow the plan. Thank you for this recipe