By sixsistersstuff.com
Instant Pot Beef Stew Recipe
Instructions
Prep:10minCook:30min
This dump-and-go Instant Pot Beef Stew is a warm and hearty one-pot meal full of tender beef with carrots, potatoes, and celery.
Updated at: Thu, 20 Mar 2025 13:17:17 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories353.8 kcal (18%)
Total Fat7.3 g (10%)
Carbs34.2 g (13%)
Sugars10.8 g (12%)
Protein40.2 g (80%)
Sodium1679.8 mg (84%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsbeef stew meat
or a beef roast cut into bite-sized pieces
3potatoes
cubed, red potatoes or Russet are our favorites
1 poundbaby carrots
we cut ours in half, but you can keep them whole
3celery stalks
diced
1onion
diced
3 cupsbeef stock
1 tablespoonworcestershire sauce
1 tablespoonsalt
½ teaspoonground pepper
1 cupfrozen green peas
6 ouncestomato paste
1 ouncedry onion soup mix
OPTIONAL
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
