Vegan Carrot Cake

Name: Vegan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cup Almond Milk (or any plant-based milk); 1 teaspoon Apple Cider Vinegar (or lemon juice); 2 1/2 cups All-Purpose Flour; 3/4 cup Unrefined Cane Sugar; 3/4 cup Light Brown Sugar (or coconut sugar); 3/4 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 1/2 teaspoon Cinnamon; 1/4 teaspoon Ginger; 1/4 teaspoon Nutmeg; 3/4 cup Light Olive Oil (or any vegetable oil ); 3 teaspoons Vanilla Extract; 2 1/4 cups Grated Carrots; 3/4 cup Sultanas; 1/2 cup Chopped Walnuts (or pecans); 1/2 cup Vegan Butter (softened); 1/2 cup Vegan Margarine (softened); 3 cups Powdered Sugar; 1 tablespoon Lemon Juice; 1 teaspoon Vanilla; 2-3 tablespoons Soy Milk (or coconut milk or almond milk)