Bloody Mary Poached Shrimp

Name: Bloody Mary Poached Shrimp
Cook time: 8 h 40 min
Total time: 8 h 40 min
Cuisine: Southern
Ingredients: 1 (32-oz.) bottle Bloody Mary mix, divided; 2.5 pounds medium peeled, deveined raw shrimp, tails optional; 4 cups ice; .5 cup cocktail sauce; .33 cup (2⅔ oz.) vodka; .33 cup olive oil; .33 cup fresh lemon juice (from 2 lemons); 1 tablespoon hot sauce (such as Tabasco); 1 tablespoon Worcestershire sauce; 1 teaspoon celery seeds; 1 teaspoon black pepper; 1 cup thinly sliced celery (from about 2 celery stalks); 1 cup thinly vertically sliced sweet onion (from 1 small onion); Garnishes: celery leaves, lemon slices, lime slices, pickled okra, dilly beans, and/or pitted green olives

Instructions

Cook:8h 40min

From tailgates to funerals, these Bloody Mary-Poached Shrimp are the ultimate buffet snack. A bottle of Bloody Mary mix acts as the cooking liquid and marinade for this poached shrimp recipe.

Updated at: Sat, 23 May 2026 00:04:13 GMT