Vegan Split Pea Soup with Barley Butternut Squash

Name: Vegan Split Pea Soup with Barley Butternut Squash
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 tablespoons olive oil (optional (or saute with vegetable broth)); 1 onion (large white or yellow); 3 carrots (chopped); 2 celery stalks (chopped); 3 cloves garlic (or 1 1/2 tbsp minced); 2 cups butternut squash (cubed; optional sweet potato, Yukon golden, russet potato); 1 tablespoon thyme; 1/2 tablespoon cumin; 1 tablespoon oregano; 1 cup dried green split peas (rinsed and drained); 1/2 cup barley; 6 cups vegetable broth; 1 bay leaf (large); 1/2 tablespoon salt; 1/4 teaspoon black pepper

Instructions

Prep:10minCook:1h 10min

This Vegan Split Pea Soup with Barley Butternut Squash is a hearty, delicious, and nutritious soup made with satiating ingredients that you will love (even as leftovers the next day!). It is great for batch cooking and wonderfully filling with low calories.

Updated at: Sun, 27 Oct 2024 14:16:44 GMT