Korean-style Fried Rice

Now if you've been watching my videos for a while, you know that I love Korean fried rice and I even have a recipe for it in my cookbook. So I had to include in my recent YouTube video about fried rice and here's the recipe.

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% Daily Values based on a 2,000 calorie diet

Step 1

Mix together the kimchi juice, soy sauce, and gochujang in a bowl until everything is well combined.

Step 2

Ensure all your ingredients are ready. Place a wok over high heat and add 2 tablespoons of neutral-flavoured oil. Once the oil is hot, add the kimchi and fry it to get a bit of caramelisation.

Step 3

Add the white part of the spring onion and sauté for 1-2 minutes before adding the cold cooked rice. Stir-fry for 3-4 minutes, adding more oil if needed.

Step 4

After 3-4 minutes, add the juice mixture you made earlier. Season with a little white pepper, and add the green part of the spring onion. Finish with a small drizzle of sesame oil. Remove the mixture from the wok and place it on a plate.

Step 5

Place the wok back on high heat, making sure it's clean. Add a little more oil and fry the eggs on really high heat so they have crispy edges but runny yolks.

Step 6

Place the fried eggs on top of the kimchi fried rice. Garnish with sliced nori, more green parts of the spring onion, and a few black and white sesame seeds.

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