Korean-style Fried Rice

Name: Korean-style Fried Rice
Prep time: 24 h 20 min
Cook time: 20 min
Total time: 24 h 40 min
Cuisine: Asian, Korean
Ingredients: 3 spring onions, sliced, greens and whites kept separate; 1 sheet of gim (nori), sliced thin for garnish; 3 tbsp neutral-flavoured oil; 100g kimchi, cut into bite-size pieces (approximately 3.5 oz); 100ml kimchi juice (approximately 3.5 fl oz); ½ tbsp soy sauce; 1 tbsp gochujang; ¼ tsp white pepper; ½ tbsp sesame oil; big pinch of sesame seeds for garnish; 2 eggs; 3 cups cooked jasmine rice, cooled overnight

6 steps

Prep:24h 20minCook:20min

Now if you've been watching my videos for a while, you know that I love Korean fried rice and I even have a recipe for it in my cookbook. So I had to include in my recent YouTube video about fried rice and here's the recipe.

Updated at: Sun, 23 Jun 2024 04:49:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories700.6 kcal (35%)

Total Fat30.4 g (43%)

Carbs88.8 g (34%)

Sugars3.7 g (4%)

Protein16.7 g (33%)

Sodium941.8 mg (47%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3spring onions

sliced, greens and whites kept separate

1 sheetgim

nori, sliced thin for garnish

3 Tbspneutral-flavoured oil

100gkimchi

cut into bite-size pieces

100mlkimchi juice

½ Tbspsoy sauce

1 Tbspgochujang

¼ tspwhite pepper

3 cupsjasmine rice

cooked, cooled overnight

Instructions

Step 1

Mix together the kimchi juice, soy sauce, and gochujang in a bowl until everything is well combined.

Step 2

Ensure all your ingredients are ready. Place a wok over high heat and add 2 tablespoons of neutral-flavoured oil. Once the oil is hot, add the kimchi and fry it to get a bit of caramelisation.

Step 3

Add the white part of the spring onion and sauté for 1-2 minutes before adding the cold cooked rice. Stir-fry for 3-4 minutes, adding more oil if needed.

Step 4

After 3-4 minutes, add the juice mixture you made earlier. Season with a little white pepper, and add the green part of the spring onion. Finish with a small drizzle of sesame oil. Remove the mixture from the wok and place it on a plate.

Step 5

Place the wok back on high heat, making sure it's clean. Add a little more oil and fry the eggs on really high heat so they have crispy edges but runny yolks.

Step 6

Place the fried eggs on top of the kimchi fried rice. Garnish with sliced nori, more green parts of the spring onion, and a few black and white sesame seeds.

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