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Baked Gruyère in Pastry with Rosemary and Garlic

1/2

Baked Gruyère in Pastry with Rosemary and Garlic

2/2

By halfbakedharvest.com

Baked Gruyère in Pastry with Rosemary and Garlic

Prep:15minCook:30min

Festive, quick, easy to prepare, and most importantly, incredibly delicious...THE holiday appetizer!

Updated at: Sun, 14 Dec 2025 16:06:00 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

1 sheetfrozen puff pastry

1 poundgruyere

fontina, or a mix, cubed

1 tablespoonfresh rosemary

1 clovesgarlic

2 teaspoonshoney

plus more for serving

Instructions

View on halfbakedharvest.com

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Notes

4 liked

1 disliked

Delicious

Easy

Special occasion

Crispy

Sweet

Angela Stuebing· 2 years ago

Use 1 puff pastry shell like recipe says

jj· 2 years ago

Add chopped & toasted 1/3 cup walnuts, 1/3 cup apricot jam and a light sprinkle of red pepper flakes. Brush with egg wash (1 egg whisked with 1 tablespoon water).

Resa Worl· 3 years ago

Special occasion

So good! Very easy to make.

Sabrina McElhannon· 3 years ago

Special occasion

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